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Research

Research roundup

FIND OUT WHAT’S NEW IN THE WORLD OF RESEARCH Improved resilience of Ontario’s winter wheat Alexandra Sawatzky Cold temperatures limit the production of winter wheat in regions of northern and eastern Ontario, where winter weather [Read more]

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Also in this issue

Opening access

THE CANADA-KOREA FREE TRADE AGREEMENT THE RUSSIAN EMBARGO on agricultural imports from Canada and other countries underlines the value of having a breadth of trading partners. That fact alone might ordinarily be reason enough to [Read more]

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Advocacy

Maizall

NEW ORGANIZATION IN THE INTERNATIONAL MARKETPLACE MAIZALL, A JOINT initiative of the Argentine, Brazil, and U.S. corn producers, is taking the growers’ perspective on common issues, such as biotechnology regulation, to government officials, policy influencers, [Read more]

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In the news

In the news

NEWS BITES THAT MATTER Fusarium biocontrol agent licenced Adjuvants Plus Inc. (API) has reached a licensing agreement with Agriculture and Agri-Food Canada’s (AAFC’s) Office of Intellectual Property and Commercialization (OIPC) for the patented technology to [Read more]

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Future of grain

Future of Grain

HIGHLIGHTING THE LATEST TECHNOLOGY IN GRAIN PRODUCTION AND UTILIZATION Representation for oat and barley Oat and barley producers will have the opportunity to vote on a proposal to be represented by Grain Farmers of Ontario. [Read more]

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Features

Sustainable soy

WORKING TOWARDS INTERNATIONAL CERTIFICATION SUSTAINABILITY IS A buzz word often used in agriculture around the globe; but for Ontario growers, it is a word that is about to become more meaningful in the soybean market [Read more]

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Features

Verifying sustainability

BRINGING THE FARM VOICE TO THE SAI PLATFORM AGRICULTURE IS ARGUABLY the most important stakeholder in the food value chain. That’s why, when Grain Farmers of Ontario heard about a new global food industry initiative, [Read more]