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MAY/JUNE 2012
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Grain research around the world
Rebecca Hannam
CSC Asian program a success
Nicole Mackellar
For India and agriculture
Edith Munro
Ag imports unfazed by political turmoil
Edith Munro
Seed corn production
Jeanine Moyer
A hybrid of two farming cultures
Kim Waalderbos
ALSO IN THIS ISSUE
Risky business?
Barbara Selkirk
Cool tools increase efficiency
Amy Petherick
IN EVERY ISSUE
Finalizing the database
From the CEO's desk
Research Roundup
FIND OUT WHAT'S NEW IN THE WORLD OF RESEARCH
In the news
NEWS BITES THAT MATTER
GFO Newsletter for May/June 2012
GET THE LATEST NEWS FROM GRAIN FARMERS OF ONTARIO
Cropside: Concern over rolled beans?
AGRONOMIC INFORMATION FROM ONTARIO'S CROP SPECIALISTS
The Big Picture: Farm Women find CommonGround
CONNECTING THOSE THAT GROW FOOD AND THOSE THAT BUY IT
Future of Grain
HIGHLIGHTING THE LATEST TECHNOLOGY IN GRAIN PRODUCTION AND UTILIZATION
WEB SPECIAL
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MARKET DEVELOPMENT
Markets for corn, soybeans and wheat are constantly expanding and developing. This section of the magazine profiles emerging markets and market development activities within the industry.
CSC Asian program a success
By: Nicole Mackellar
May/June 2012
REPRESENTATIVES FROM THE CANADIAN soybean industry recently spent ten days in Asia promoting the quality of Canadian food-grade soybeans and
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Big booming Brazil
By: Edith Munro
March 2012
NORTH AMERICAN FARMERS, north american farmers, no strangers to large-scale farming, can come back from Brazil in a state of shock. “Big,” they report. “You
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Green chemistry opening new markets
By: Amy Petherick
January 2012
SCIENTISTS ARE IMAGINING are imagining a future with more agriculture in it. While some of these green chemists have already landed here in Ontario, many others
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High prices boost competition
By: Edith Munro
December 2011
AS WORRIES MOUNTED early this year about tight supplies of corn, wheat, and soybeans, prices mounted, sending a clear signal: “Produce
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Canada's largest commercial bakery opens
By: Andria Louca
October 2011
250,000 LOAVES A day!That’s how much bread Maple Leaf foods and Canada Bread expect to bake each and every day out of its 385,000 square-foot
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Enjoying a glass of Ontario corn
By: Treena Hein
October 2011
GRAIN IS GOING into some interesting products these days – from wheat straw bio-plastics to soybean-based asphalt sealant. New markets for Ontario
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New strategies for promoting Canadian soybeans
By: Claire Cowan
October 2011
THE AGRICULTURAL INDUSTRY is in constant flux as markets change, opportunities arise and technology advances. It’s within this flux that
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Need for speed meets sustainability
By: Amy Petherick
October 2011
FOR MOST STUDENTS, September means it’s back to the books. But for members of the University of Guelph’s Gryphon Racing team, it’s also back the
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Harvest survey results show consistency
By: Mike Reimer, Ontario Wheat Technical Specialist, Canadian International Grains Institute
October 2011
IT SEEMS AS though the winter wheat harvest started and finished in the blink of an eye. For three weeks samples were coming in at a fast and
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New storage facilities a boon for Ontario grain farmers
By: Claire Cowan
July/August 2011
ONTARIO GRAIN HAS ario grain has a new home in Hamilton as Parrish & Heimbecker’s new storage facilities are complete and operational at the Lake Ontario
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