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MAY/JUNE 2012
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Grain research around the world
Rebecca Hannam
CSC Asian program a success
Nicole Mackellar
For India and agriculture
Edith Munro
Ag imports unfazed by political turmoil
Edith Munro
Seed corn production
Jeanine Moyer
A hybrid of two farming cultures
Kim Waalderbos
ALSO IN THIS ISSUE
Risky business?
Barbara Selkirk
Cool tools increase efficiency
Amy Petherick
IN EVERY ISSUE
Finalizing the database
From the CEO's desk
Research Roundup
FIND OUT WHAT'S NEW IN THE WORLD OF RESEARCH
In the news
NEWS BITES THAT MATTER
GFO Newsletter for May/June 2012
GET THE LATEST NEWS FROM GRAIN FARMERS OF ONTARIO
Cropside: Concern over rolled beans?
AGRONOMIC INFORMATION FROM ONTARIO'S CROP SPECIALISTS
The Big Picture: Farm Women find CommonGround
CONNECTING THOSE THAT GROW FOOD AND THOSE THAT BUY IT
Future of Grain
HIGHLIGHTING THE LATEST TECHNOLOGY IN GRAIN PRODUCTION AND UTILIZATION
WEB SPECIAL
PREVIOUS ISSUES
ABOUT US
POLICY DEVELOPMENT
This section of the magazine provides information on important government and organizational policies. Check out this section to learn how policies may impact your farm.
Solutions to the challenges facing the global food system
By: Teresa Falk
December 2011
READ A MORE in-depth article on The Future of Food and Farming from the December issue of the Ontario Grain Farmer. The Global Food
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Will the new Risk Management Program preserve market access?
By: Patrick O'Neil, Ontario Pork
July/August 2011
THIS ARTICLE FIRST appeared in Better Pork magazine and is supplied courtesy of AgMedia Inc.on march 29, the Ontario Government announced new
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The new US food safety law
By: Edith Munro
July/August 2011
THE RECENT PASSING of the US Food Safety Modernization Act means big changes are coming for our neighbours to the south. There’s no question that
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Strategic plan unveiled
By: Claire Cowan
October 2010
“A STRATEGIC PLAN is like a roadmap,” began Grain Farmers of Ontario’s CEO at their Annual General Meeting with delegates in September. Although he
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Biotechnology in wheat
By: Claire Cowan
October 2009
DESPITE BEING FIGURATIVELY set on the backburner for the past five years, the debate surrounding biotechnology in wheat has recently become part of
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