Ontario Grain Farmer
The magazine of Grain Farmers of Ontario
APRIL/MAY 2017
FEATURES
Sustainability goals
Michael Buttenham
Call before you cut
Lois Harris
Hunting on farmland
Treena Hein
A modern renewable fuel standard
Rachel Telford
Grains in Action
Maegan MacKimmie
How do you know what works - and what doesn't
Joey Sabljic
ALSO IN THIS ISSUE
Preventing vomitoxin
Erin Calhoun
Celebrating plant science
Amy Petherick
IN EVERY ISSUE
Trade in the Trump era
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Business side: Business opportunities
CONVERSATIONS WITH BUSINESS EXPERTS
GFO Newsletter for April/May 2017
GET THE LATEST NEWS FROM GRAIN FARMERS OF ONTARIO
Market side: Futures trading basics
LESSON 27: TECHNICAL ANALYSIS
Cropside: Spring cereals planning
AGRONOMIC INFORMATION FROM ONTARIO'S CROP SPECIALISTS
WEB SPECIAL
Reducing the impact of high DON levels
PROPER STORAGE KEY
PREVIOUS ISSUES
June/July 2016

June/July 2016
Wanted: leaders in agriculture
By: Rachel Telford
GRAIN FARMERS OF Ontario is looking for soybean growers interested in becoming a leader within the agricultural industry. The application process for the 2017 American Soybean Association (ASA) DuPont Young Leader program is now underway.PHOTO: DUPONT YOUNG LEADER PROGRAM, CLASS OF 2016. PHOTO COURTESY THE AMERICAN SOYBEAN ASSOCIATION.The program focuses on developing leadership, strengthening marketing and media skills, and learning more about the soy industry. It is also an
June/July 2016
Future of grain
By: --
MAJOR UPDATES TO the SellSmart appOntario Grain Farmer readers are already very familiar with SellSmart, Grain Farmers of Ontario’s grain pricing app; users of the app will be pleased to know that a major update is coming this summer with some new features and improved functionality.SellSmart was designed six years ago to assist farmers in Ontario in selling their corn, soybeans, and wheat by providing delayed futures pricing data from CBOT and adjusted cash prices for grain elevators
June/July 2016
Research roundup
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IMPROVING WHEAT YIELD and FHB resistanceKyra Lightburn New cultivar development will improve disease resistance and yield for Ontario wheat producers, say researchers at the University of Guelph. Dr. Ljiljana (Lily) Tamburic-Ilincic, Department of Plant Agriculture, has been leading a project at the University of Guelph-Ridgetown aimed at breeding wheat cultivars more resistant to fusarium head blight (FHB) a devastating fungal disease. FHB slows kernel development, and in the case of
June/July 2016
Rural rejuvenation
By: Treena Hein
WHEN THE FEDERAL budget of 2016 was announced in late March, the focus was on infrastructure spending — a lot of so-called ‘unsexy’ projects that would be funded in order to stimulate the economy. There were many stakeholders who commented on the budget, from mayors to manufacturing associations, to Grain Farmers of Ontario. Barry Senft, Grain Farmers of Ontario CEO, publicly stressed a need for improvements to rural road infrastructure, upgrades that will help growers get their harvest to
June/July 2016
Barley for health
By: Erin Calhoun
BARLEY HAS BEEN a staple in Ontario and western Canadian agriculture since farmers first started breaking land. As Canada’s fourth largest crop, barley is grown across the country, with the bulk of production in Alberta. PHOTO: BARLEY SOUPBarley is divided into three types depending on the end use; malting, food, and feed. Only select varieties are eligible to be graded as malting barley. Only about 20% of malting barley production is actually selected for malting each year; the
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