Features

Identifying locally grown

2017 NUFFIELD SCHOLAR UPDATE

NICOLE MACKELLAR IS the recipient of the 2017 Grain Farmers of Ontario sponsored Nuffield Scholarship. Mackellar, manager, market development for Grain Farmers of Ontario, is using the scholarship to study the possibilities for branding of [Read more]

Also in this issue

Feeding the aquaculture industry

AN EXPANDING SOYBEAN MARKET

SOYBEANS ARE A common feedstock for a wide range of agriculture — livestock ranging from dairy cattle to laying hens typically have soy or a soybean derivative incorporated in their feed, due largely in part [Read more]

Features

Wallenstein Feed & Supply

GROWING A FAMILY BUSINESS

THEY ARE A family that does not boast about their accomplishments and a short chat with them makes it clear they are humble. For the Martin family, owners of Wallenstein Feed & Supply (WFS), customers [Read more]

Features

Gluten-free oats

BIG DEMAND AND PREMIUM PRICES

A NEW POTENTIALLY profitable gluten-free oat industry in Northern Ontario could be a reality soon. “All the crops we’re looking at growing will go into high quality, gluten-free, allergen-free foods,” says Jamie Draves, president and [Read more]

Features

Belt and Road Initiative

CHINA`S DEVELOPMENT STRATEGY

CHINA`S BELT AND Road Initiative is a development strategy with a focus on connecting Eurasian countries through a land-based road as well as a maritime route. The ‘belt’ is the Silk Road Economic Belt and [Read more]

Features

G3 at Port of Hamilton

NEW GRAIN HANDLING FACILITY

AT PIER 26 on Eastport Boulevard in the Port of Hamilton sits G3’s newest 50,000 metric tonne grain handling facility. In the planning stages for a number of years, the facility was completed in April [Read more]

Features

The Port of Johnstown

A CRUCIAL LINK FOR EASTERN ONTARIO FARMERS

AS THE HARVEST season moves into high gear, the Port of Johnstown is already bustling with activity — receiving mega-tonnes of grain and sending it down the St. Lawrence Seaway, just as it has done [Read more]

Also in this issue

Same, same but different

AGRICULTURAL LEADERS COMPARE FARMING PRACTICES

Class 16 of the Advanced Agriculture Leadership Program (AALP) began their journey of professional development in September 2016. Throughout the 19 month executive development program, participants attended eight seminars and two study tours — one [Read more]

Features

Market opportunities in China

INCREASED TRADE POTENTIAL EXAMINED IN NEW REPORT

BOTH THE CANADIAN and Ontario grain industries rely heavily on trade. According to the Canadian Agri-Food Trade Alliance (CAFTA), approximately 65% of Canadian soybeans are exported. According to national estimates 70% of wheat production, 25% [Read more]