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FIND OUT WHAT’S NEW IN THE WORLD OF RESEARCH High oil soybeans in the works Joey Sabljic In the search for greener, alternative fuels, soybeans are among Ontario’s most available, renewable and cheapest sources of [Read more]

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FIND OUT WHAT’S NEW IN THE WORLD OF RESEARCH MORE SPOT-ON READINGS FOR SPROUTING DAMAGE Joey Sabljic Ontario’s typically damp fall seasons and growing conditions lead to wheat sprouting prematurely in the head before harvest. [Read more]

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FIND OUT WHAT’S NEW IN THE WORLD OF RESEARCH Teaming up to tell soy’s story Rebecca Hannam Soybean research is about more than field conditions and yield. At the University of Guelph, it’s also about [Read more]

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FIND OUT WHAT’S NEW IN THE WORLD OF RESEARCH Planting wheat using the best technique Rebecca Hannam Wheat growers have reported increased yields in headland areas where seeding may be overlapped. These reports spurred researchers [Read more]

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FIND OUT WHAT’S NEW IN THE WORLD OF RESEARCH Treatment for long-spine sandbur control in corn Carolynn Seaton Post-emergence herbicides are more effective than pre-emergence herbicides for controlling long-spine sandbur, a problem weed in corn [Read more]

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FIND OUT WHAT’S NEW IN THE WORLD OF RESEARCH Researching across borders to fight mycotoxin Rebecca Hannam Researchers are joining others from around the world to learn more about mycotoxin reduction in field crops such [Read more]

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FIND OUT WHAT’S NEW IN THE WORLD OF RESEARCH Soybean variety could impact fungicide application decisions Carolynn Seaton A new study led by Horst Bohner, an OMAFRA soybean specialist, and Chris Gillard and Albert Tenuta [Read more]

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FIND OUT WHAT’S NEW IN THE WORLD OF RESEARCH Soybeans in your sandwich wrap Rebecca Hannam Using Ontario soybeans to create plastic film products is just one more opportunity exciting bean producers these days, says [Read more]

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FIND OUT WHAT’S NEW IN THE WORLD OF RESEARCH BREAD STUDY ROLLS OUT POSITIVE HEALTH FINDINGS Rebecca Hannam Some diets urge limiting carbohydrates, but researchers at the University of Guelph say the opposite – bread [Read more]