Good in Every Grain Ingredients: • 1/3 cup steel-cut oats • 2 cups fresh raspberries • 2 cups heavy cream • 1 tablespoon honey • 2 teaspoons sugar • Optional: 3 tablespoons of Ontario corn whisky Directions: 1. Heat a large frying pan on the stovetop over medium-high heat. 2. Toast oats by adding them to a frying pan and stirring them continuously until they are golden brown and have a light nutty smell. Be careful - oats left unattended can burn quickly. Once toasted, remove immediately from the pan. 3. Remove a few raspberries and add to a small mixing bowl or food processor. Crush or blend raspberries into a thick puree. Add sugar and whisky, if desired, to raspberries. Mix well and set aside. 4. In a separate bowl, whip the cream until it thickens. Add honey and continue to whip until stiff peaks form, then gently fold in toasted oats and stir well. 5. To serve, layer dessert into a large serving bowl or individual glasses. Layer a spoonful of raspberries to cover the bottom of the glass, then add a spoonful of the cream and oatmeal mixture. Repeat until you reach the top of the glass. Top with a whole raspberry. 6. Refrigerate until ready to eat. Serve chilled. INTERNATIONAL RECIPES Good in Every Grain features new recipes every month to entice our followers to try a new recipe that features the goodness of Ontario grains — barley, corn, oats, soybeans, and wheat. For example, this past April, for National Soy Foods Month, we featured soybeans in our recipes for spiced tofu and bean tacos and whisky and soy pork chops. Our Good in Every Grain followers come from many parts of the world and cultures, so we like to feature international recipes that utilize Ontario grains. Our followers can enjoy recipes like tofu shawarma, tempeh green chili stir fry (tempeh cabe ijo), asian vegetable stir fry, and more! Cranachan is a traditional Scottish dessert featuring oatmeal, raspberries, and whisky. Originally this dessert was enjoyed after the Scottish raspberry harvest in July to celebrate the successful harvest, and it is now a famous and delectable dessert enjoyed all year round. It is also a delicious international recipe that can be made using local ingredients by sourcing Ontario oats, Canadian whisky, and local freshly picked raspberries for Ontarians to make at home! For more recipes, visit www.GoodInEveryGrain.ca. CRANACHAN — A SCOTTISH DESSERT Cranachan is a traditional Scottish dessert made using oatmeal, raspberries, and Ontario corn whisky if desired. Yield: 6 servings Prep time: 5 minutes Cook time: 10 minutes #TrainWithGrainsTip: Cranachan Scottish Dessert is best served soon after being made to keep its texture and flavour. Make it an hour or two before you plan to eat, and keep it in the fridge until then! www.GoodinEveryGrain.ca 30
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