Good in Every Grain Ingredients: • 1/4 cup (2 oz) Canadian whisky (Whisky blends made with grain corn, barley, and rye) • Splash (1/2 oz) lime juice • 2/3 cup (~5 oz) ginger beer • Lime wedge or wheel, for garnish Directions: 1. To a tall glass filled with ice, add whisky and lime juice. 2. Top with ginger beer. 3. Add lime wheel, serve, and enjoy! CORN FED BEEF SIRLOIN WITH MUSHROOM WHISKY SAUCE HAPPY FATHER’S DAY Good in Every Grain is offering Ontarians across the province ideas on how to celebrate the dads in their lives! Join in the celebration with a delicious grain-based meal made using Ontario corn. DARK AND STORMY COCKTAIL MADE WITH WHISKY This recipe is for adults over the age of 19. Please enjoy responsibly. www.GoodinEveryGrain.ca 30 Ingredients: • 2 lb (1 kg) corn fed beef sirloin grilling steaks • 2 tbsp (30 mL) vegetable oil • 2 tbsp (30 mL) each chopped fresh Italian parsley, chives, and mint • 2 tsp (10 mL) chopped thyme • 1/2 tsp (2 mL) each salt and pepper • Pinch hot pepper flakes Mushroom whisky sauce • 1 tbsp (15 mL) vegetable oil • 1 lb (454 g) mushrooms (shitake and oyster), trimmed, sliced • 2 shallots, finely chopped • 4 cloves garlic, minced • 1 tsp (5 ml) chopped thyme • 1/2 tsp (1 mL) salt • 1/3cup (75 mL) Ontario corn whisky • 3/4 cup (375 mL) beef broth • 2 tbsp (30 mL) butter, softened • 1 tbsp (15 mL) all-purpose flour • 2 tbsp (30 mL) chopped fresh Italian parsley Directions: 1. Trim any visible fat from steak; set aside. In bowl, combine oil, parsley, chives, mint, thyme, salt and pepper, and hot pepper flakes. Spread herb mixture all over steak. 2. Heat cast iron skillet over medium-high heat. Brown steak on both sides and place steak and pan in 400 °F (200 °C) oven for about 15 minutes or until desired doneness. Cover with aluminum foil and let rest for 10 minutes. 3. Mushroom whisky sauce: Meanwhile, in large non-stick skillet, heat oil over medium-high heat. Add mushrooms, shallots, garlic, thyme, and salt; cook for 10 minutes or until mushrooms are golden. Add whisky to mushroom mixture and bring to boil. Add broth and return to the boil; boil for 2 minutes. 4. In small bowl, combine butter and flour. Whisk into sauce and simmer for about 2 minutes or until thickened. Stir in parsley. 5. Slice steak thinly across the grain and place on serving platter. Pour sauce in pitcher and serve alongside.
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