Melanie Epp The problem with GM wheat is not the science The debate over HB4 wheat shows market acceptance can matter more than agronomic promise Argentina’s approval of HB4 wheat has reignited concerns about the market risks of genetically modified wheat, especially after the same trait was detected in soymeal shipments bound for the European Union, where it remains unapproved. ONTARIO GRAIN FARMER MARKET DEVELOPMENT 22
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