Help wanted
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EDUCATIONAL AND TRAINING INITIATIVE TO CREATE A PROMISING FUTURE FOR THE FOOD PROCESSING INDUSTRY as farmers, we know we don’t get the recognition deserved each time consumers fill up their dinner plates, but we aren’t…
Author: Jeanine Moyer
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Growing the right grain
- RESEARCHERS, WHEAT BREEDERS AND PROCESSORS HAVE TEAMED UP TO FIND A WAY TO MAKE WHOLE WHEAT MORE APPEALING TO CUSTOMERS healthy and whole wheat are two terms often used interchangeably with consumers these days. The… -
An organic approach to growing corn
- TAKING ADVANTAGE OF A SPECIALIZED NICHE MARKET paul campbell says he’s never looked back since he switched from conventional to organic farming. Formerly a conventional farmer for twenty-five years, he now calls himself an organic…
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Weed control tips
FALL MANAGEMENT
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Many farmers have witnessed the value of applying herbicides in the fall for the management of winter annual and biennial/perennial weeds (Figure 1). Often, they will see both a reduction in density and a delay…
From the CEO’s desk – October 2026
From the CEO's desk
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Market development and free trade are essential priorities for Grain Farmers of Ontario, connecting global customer relationships and trade access directly to farm-level demand. As Ontario grain farmers head into another harvest, it is easy…