Ontario Grain Farmer Magazine is the flagship publication of Grain Farmers of Ontario and a source of information for our province’s grain farmers.

Grain Farmers of Ontario

Market Development

Project Soy: Willow Lake Cheese

THE SUCCESS OF A SOY-BASED CHEESE

November 2019 - NEW FOODS CAN take years to move from the concept stage to consumers’ dinner plates. Refine, refine, refine — that’s what food entrepreneurs do to make sure their product is at the top of its…

In high spirits

CRAFT DISTILLERy BOOM IN ONTARIO

October 2019 - FARMERS AND DISTILLERS have a long history in Ontario — as everyone knows, corn makes whisky. But more than just whisky is being produced by today’s Ontario craft distillers. From vodka, to gin and moonshine,…
Traceability through blockchain

IMPROVING THE GRAINS VALUE CHAIN

October 2019 - BLOCKCHAIN CAN BE described as a secure electronic ledger for keeping track of goods in a given supply chain. A recent pilot project explored the potential of this technology to improve traceability within the grain…
Open market access

A CRUCIAL NEED FOR ONTARIO GRAIN

October 2019 - ONTARIO GRAIN FARMERS rely on various international markets to sell grain that isn’t used domestically. Trade agreements such as the Canada-U.S.-Mexico Agreement (CUSMA) that will replace the North America Free Trade Agreement (NAFTA), the Comprehensive…

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