Ontario Grain Farmer Magazine is the flagship publication of Grain Farmers of Ontario and a source of information for our province’s grain farmers.

Grain Farmers of Ontario

Market Development

Pandemic changes

FEED AND ETHANOL SECTORS RESPOND

October 2020 - THE COVID-19 PANDEMIC has shone a light on the interconnections, vulnerabilities, and resilience within the agriculture and food system. Nowhere is this more evident than in the livestock feed and ethanol sectors — two of…

Simplifying plant-based meals

GUELPH COMPANY MEETING CONSUMER DEMAND

October 2020 - FOR FLEDGLING PLANT-BASED food company Neophyto Foods of Guelph, markets became rapidly and drastically limited when the COVID-19 pandemic took hold. The company, which grew from an energetic team that first assembled to compete in…
Specialty grains

MARKET GROWTH DRIVEN BY CONSUMERS AND FARMERS

October 2020 - SPECIALTY GRAINS COMPRISE a comparatively small portion of Ontario’s annual grain crop, but growing interest in how they can be used on farm, as well as in food and beverage products, means the market for…
Wheat blending

ADVANTAGES FOR ONTARIO MILLERS

October 2020 - FLOUR MILLING COMPANIES are always looking at ways to make the best quality flour for the lowest possible cost, and there are different ways to try to achieve this. Maximizing on automation in the production…

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