Help wanted
-
EDUCATIONAL AND TRAINING INITIATIVE TO CREATE A PROMISING FUTURE FOR THE FOOD PROCESSING INDUSTRY as farmers, we know we don’t get the recognition deserved each time consumers fill up their dinner plates, but we aren’t…
Author: Jeanine Moyer
-
-
Growing the right grain
- RESEARCHERS, WHEAT BREEDERS AND PROCESSORS HAVE TEAMED UP TO FIND A WAY TO MAKE WHOLE WHEAT MORE APPEALING TO CUSTOMERS healthy and whole wheat are two terms often used interchangeably with consumers these days. The… -
An organic approach to growing corn
- TAKING ADVANTAGE OF A SPECIALIZED NICHE MARKET paul campbell says he’s never looked back since he switched from conventional to organic farming. Formerly a conventional farmer for twenty-five years, he now calls himself an organic…
Recommended:
Tar spot prevention
TIPS FROM GRAIN FARMERS OF ONTARIO’S AGRONOMY TEAM
-
Original article: Tar spot in Ontario MANY ACROSS THE province have heard about tar spot – southwestern Ontario and the Greater Toronto area have seen pressure. The disease was first detected in 2020; however, in…
Charting the path forward
FROM THE CEO'S DESK
-
GRAIN FARMERS OF ONTARIO LAST UPDATED ITS STRATEGIC PLAN IN 2020. As I reflect on the past four years, it has been a period of tremendous change and upheaval but also a time of growth…