IP soybean outlook
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A LOOK AHEAD TO THE 2011 MARKET; WHAT CAN GROWERS EXPECT TO SEE AND WHAT SHOULD THEY WATCH FOR? as we ring in the New Year most farmers aren’t thinking about making resolutions, but they…
Author: Jeanine Moyer
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Help wanted
- EDUCATIONAL AND TRAINING INITIATIVE TO CREATE A PROMISING FUTURE FOR THE FOOD PROCESSING INDUSTRY as farmers, we know we don’t get the recognition deserved each time consumers fill up their dinner plates, but we aren’t… -
Growing the right grain
- RESEARCHERS, WHEAT BREEDERS AND PROCESSORS HAVE TEAMED UP TO FIND A WAY TO MAKE WHOLE WHEAT MORE APPEALING TO CUSTOMERS healthy and whole wheat are two terms often used interchangeably with consumers these days. The… -
An organic approach to growing corn
- TAKING ADVANTAGE OF A SPECIALIZED NICHE MARKET paul campbell says he’s never looked back since he switched from conventional to organic farming. Formerly a conventional farmer for twenty-five years, he now calls himself an organic…
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Weed control tips
FALL MANAGEMENT
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Many farmers have witnessed the value of applying herbicides in the fall for the management of winter annual and biennial/perennial weeds (Figure 1). Often, they will see both a reduction in density and a delay…
From the CEO’s desk – February 2026
From the CEO's desk
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The increasingly complex world of food production requires broad participation from all parts of the value chain in research and innovation. Ontario farmers’ partnerships with government, universities, and industry are the foundation for innovative, competitive,…