Harvest survey results show consistency
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MILLERS WILL BE PLEASED WITH THE RELIABLE QUALITY OF ONTARIO’S CROP IT SEEMS AS though the winter wheat harvest started and finished in the blink of an eye. For three weeks samples were coming in…
Author: Mike Reimer
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Making the grade
- EXPLORING HOW MILDEW, SPROUTING AND FUSARIUM AFFECT QUALITY with wheat harvest nearing completion, farmers and end-users alike are analyzing the quality of this year’s crop. Mildew, sprouting, and Fusarium are the three most relevant grading… -
Measuring quality in every scoop
- ONTARIO WHEAT QUALITY IS MEASURED SWIFTLY AND EFFECTIVELY AT HARVEST TIME for better or for worse, the quality of the Ontario wheat crop will fluctuate from year to year. Small changes in variables such as…
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Tar spot prevention
TIPS FROM GRAIN FARMERS OF ONTARIO’S AGRONOMY TEAM
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Original article: Tar spot in Ontario MANY ACROSS THE province have heard about tar spot – southwestern Ontario and the Greater Toronto area have seen pressure. The disease was first detected in 2020; however, in…
From the CEO’s desk – April/May 2025
From the CEO's desk
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Spring has sprung, and that means we are all anxious to get out in the fields and get to work. After a cold and snowy winter—more snow than we’ve seen in a long time, in…