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In the news

In the news

NEWS BITES THAT MATTER New organization takes the lead on rural  Ontario issues Two provincial organizations have merged to create the new Rural Ontario Institute, a not-for-profit organization formed to provide stronger support for key [Read more]

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Also in this issue

State of the Biofuels Industry

AN INDUSTRY POISED FOR GROWTH FACES FUTURE CHALLENGES WITH AN INCREASING focus on the environment and finding solutions to climate change, the renewable fuels industry is poised to take off in the next decade. Talks on [Read more]

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Future of grain

Future of Grain

HIGHLIGHTING THE LATEST TECHNOLOGY IN GRAIN PRODUCTION AND UTILIZATION Dow AgroSciences acquires Hyland Seeds DowAgroSciences Canada recently announced that it is acquiring the assets of Hyland Seeds, a division of Thompsons Limited of Blenheim, Ontario. [Read more]

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Features

2010 Market Commentary

LOOKING AHEAD AT THE YEAR FOR CORN, SOYBEAN AND WHEAT MARKETS Rising Loonie: Two Sides of the Coin The steady appreciation of the Canadian dollar against the faltering US dollar has been both beneficial and [Read more]

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Features

GFO gets the stamp of approval

A LETTER FROM BARRY SENFT, CEO ON BEHALF OF GFO, I am pleased to announce that the Grain Farmers of Ontario organization became an official marketing board in the province on January 1st.  It has been [Read more]

GFO newsletter

GFO Newsletter

GET THE LATEST NEWS FROM GRAIN FARMERS OF ONTARIO GRAIN FARMERS OF ONTARIO DISTRICT ANNUAL MEETINGS Details for the District meetings in association with Grain Farmers of Ontario, formerly the Ontario Corn Producers’ Association, the [Read more]

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Features

Corn industry outlook

PRICE VOLATILITY IS HERE TO STAY WITH CORN PRODUCTION setting new all-time average yield and new aggregate production records, the North American corn industry has experienced an extraordinary ride from 2004 to 2009. During the same [Read more]

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Research

Research roundup

FIND OUT WHAT’S NEW IN THE WORLD OF RESEARCH BREAD STUDY ROLLS OUT POSITIVE HEALTH FINDINGS Rebecca Hannam Some diets urge limiting carbohydrates, but researchers at the University of Guelph say the opposite – bread [Read more]