Features

Genetically modified wheat?

BREAKTHROUGH DEVELOPMENT FOR CELIACS

ONE OF THE public’s long-time raps against genetically modified crops is that their main benefits have accrued to farmers, not consumers. But an international breakthrough in wheat breeding aimed at helping celiac disease sufferers could [Read more]

Features

The next frontier

SOIL SCIENCE.

THE RELATIONSHIP BETWEEN agriculture and food is a natural one — at least for producers, who nurture it daily. But the agri-food connection is increasingly becoming a “eureka moment” for the public, too. People are [Read more]

Features

A new Bayer

HIGHER EXPECTATIONS AFTER MONSANTO ACQUISITION

CLIMATE CHANGE, AND its effect on farming, troubles many producers and others in the agri-food system. Individuals can make management decisions so their own farms are more environmentally friendly, but sometimes there’s a feeling of [Read more]

Features

Netherlands’ soybean production

PART OF THEIR CIRCULAR ECONOMY

THE NEW AND nasty trade war upon us has nations taking another look at domestic food and feed production, with an eye towards import replacements. They wonder: can traditional suppliers still be trusted? Will volatile [Read more]

Features

Developing local barley

NEW HIGH QUALITY, HIGH YIELDING BREEDING PROGRAM

MOST PEOPLE DRIVEN to buy local food and beverages have clear expectations. They figure the ingredients in the products they’re purchasing will be grown or raised within a certain distance of their homes — say, [Read more]

No Picture
Also in this issue

A garden full of weeds

PROMOTING WEED IDENTIFICATION AND CONTROL WHEN IT COMES to weeds, Dave Bilyea strongly believes in the adage keep your friends close, and your enemies closer. PHOTO: WEED IDENTIFICATION GARDEN AT THE UNIVERSITY OF GUELPH RIDGETOWN [Read more]

No Picture
Research

Weed poll

RESULTS SHOW NEW – AND WORRISOME – TRENDS YOU DON’T NEED to have glyphosate-resistant Canada fleabane in your fields to know it’s one of Ontario’s worst weeds. The fact is, its reputation precedes it. PHOTO: LAMBSQUARTERS [Read more]

Also in this issue

Renewable resources

A NEW BRAND

WHEN THE CANADIAN Renewable Fuels Association (CRFA) was launched in 1984, its members were mostly focused on advancing new energy sources. The promise of ethanol and other biofuels had stimulated the imagination of the farming [Read more]