Also in this issue

Order of Canada

SOYBEAN BREEDING PIONEER RECOGNIZED

THIS FALL AT Rideau Hall, when Governor General Julie Payette calls on Canadian crop breeding icon Dr. Harvey Voldeng to come forward and accept his Order of Canada officer award, applause will ring out from [Read more]

Also in this issue

Go fast, go green

ETHANOL-BASED FUEL AT THE HONDA INDY TORONTO

THE TINIEST TWEAK to an ethanol-burning Indy car, one of auto racing’s best examples of finely tuned technology, can have a huge impact on performance. Racing crews spend untold resources seeking an edge in the [Read more]

Features

Brazil’s case for sustainability

GLOBALLY, YOU CAN’T talk about soybeans and corn without talking about Brazil. Soybean exports from this vibrant South American country of 210 million people were virtually nothing 40 years ago. But now it’s the world’s [Read more]

Features

Genetically modified wheat?

BREAKTHROUGH DEVELOPMENT FOR CELIACS

ONE OF THE public’s long-time raps against genetically modified crops is that their main benefits have accrued to farmers, not consumers. But an international breakthrough in wheat breeding aimed at helping celiac disease sufferers could [Read more]

Features

The next frontier

SOIL SCIENCE.

THE RELATIONSHIP BETWEEN agriculture and food is a natural one — at least for producers, who nurture it daily. But the agri-food connection is increasingly becoming a “eureka moment” for the public, too. People are [Read more]

Features

A new Bayer

HIGHER EXPECTATIONS AFTER MONSANTO ACQUISITION

CLIMATE CHANGE, AND its effect on farming, troubles many producers and others in the agri-food system. Individuals can make management decisions so their own farms are more environmentally friendly, but sometimes there’s a feeling of [Read more]

Features

Netherlands’ soybean production

PART OF THEIR CIRCULAR ECONOMY

THE NEW AND nasty trade war upon us has nations taking another look at domestic food and feed production, with an eye towards import replacements. They wonder: can traditional suppliers still be trusted? Will volatile [Read more]

Features

Developing local barley

NEW HIGH QUALITY, HIGH YIELDING BREEDING PROGRAM

MOST PEOPLE DRIVEN to buy local food and beverages have clear expectations. They figure the ingredients in the products they’re purchasing will be grown or raised within a certain distance of their homes — say, [Read more]