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Also in this issue

Ontario wheat gains fans

POPULAR BREAKFAST CEREAL GETS A LOCAL MAKEOVER as consumers are increasingly demanding more local ingredients in their favourite products, farmers are gaining market share and publicity. Fortunately,  for both consumers and farmers, food processors and [Read more]

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Features

Watch out for falling potassium

KNOW YOUR POTASSIUM LEVELS AND MANAGE ACCORDINGLY unlike the weather, corn prices, and taxes – fertilizer strategies are something that the average corn producer feels they have some control over.  Although it is not exactly [Read more]

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Research

Research Roundup

FIND OUT WHAT’S NEW IN THE WORLD OF RESEARCH Soybean variety could impact fungicide application decisions Carolynn Seaton A new study led by Horst Bohner, an OMAFRA soybean specialist, and Chris Gillard and Albert Tenuta [Read more]

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Also in this issue

Research opportunities a plenty

NEW FUNDING OPPORTUNITIES FOR ONTARIO RESEARCH grain farmers are looking to make the most of two new programs offered through the Growing Forward suite of programs launched by the federal government in 2009. With proposed [Read more]

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Features

Quality management

STRATEGIES TO MAXIMIZE SPRING WHEAT QUALITY AND YIELD with recent memories filled with wet weather, disease and poor quality, it’s no wonder that many farmers are re-thinking their planting plans when it comes to spring [Read more]

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In the news

In the news

NEWS BITES THAT MATTER Grain Farmers of Ontario welcomes new minister Grain Farmers of Ontario would like to congratulate and welcome the Honourable Carol Mitchell to her appointment as Minister of Agriculture, Food and Rural [Read more]

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Features

One giant step

SEQUENCING THE CORN GENOME: A MONUMENTAL ACHIEVEMENT THAT IS ALREADY BEGINNING TO ACCELERATE BREEDING IMPROVEMENTS corn researchers around the world are very excited these days – and growers should be as well. A talented group [Read more]