Features

Breeding a better soybean

PROMISING VARIETIES EMERGING

DEVELOPING SOYBEAN VARIETIES that perform better in terms of yield, protein content, and resistance to disease is a complicated, time-consuming, but ultimately rewarding job. Just ask assistant professor Dr. Milad Eskandari, who works in the [Read more]

Features

Marketing plans

ADAPTING TO MARKET CHALLENGES

OBTAINING PREMIUM PRICES right at harvest time has been a given in recent years, but not during the bumper crop of 2018. In the past, producers could be relatively comfortable that they’d get a better [Read more]

Features

Growing a new brand

BREVANT SEEDS

A NEW SEED brand is on the market with a streamlined product offering that is more closely tailored to the region in which the crops are grown. “Farmers won’t have to worry about nuances around [Read more]

Features

Heed the hazards

DARDA SALES WAS just shy of her third birthday on July 29, 1985 when she was playing in the family farm yard near Zurich, Ont., with her five-year-old brother. It was harvest season, and the [Read more]

Features

Selling Canadian soybeans in Asia

A SOY CANADA TRADE MISSION

DURING SOY CANADA’S trade mission to Japan and Taiwan earlier this year, buyers said they wanted a consistent supply of high-quality, non-genetically modified (non-GM) soybeans and they wanted to see Canadian industry marketers more often. [Read more]

Features

Environmental returns

ALTERNATIVE LAND USE

BRUCE COUNTY GRAIN farmer Paul Legge likes to make a profit from all of his land. Legge, his dad, uncle, and two cousins have 3,000 acres in mostly corn, soybeans, and wheat with some canola, [Read more]

Also in this issue

Invite the microbes

MIKE DORION WANTS farmers to build healthy soil and grow better crops by throwing an underground party with guests that include a whole range of microbes. “These organisms act like probiotics in the human gut [Read more]

Features

The path to better crop protection

FROM IDEA TO MARKET

WAYNE BARTON’S METHOD for developing agricultural crop protection products is to stay one or two steps ahead of Mother Nature. Barton, BASF’s manager of research and commercial development for Canada, may have a formula that [Read more]

Features

Gluten-free oats

BIG DEMAND AND PREMIUM PRICES

A NEW POTENTIALLY profitable gluten-free oat industry in Northern Ontario could be a reality soon. “All the crops we’re looking at growing will go into high quality, gluten-free, allergen-free foods,” says Jamie Draves, president and [Read more]