GMO labelling
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THE AMERICAN DEBATE TWENTY YEARS AFTER the approval of Roundup Ready soybeans, 90 percent of US corn acres and 93 percent of soybean acres rely on genetically modified (GM) seed, and the Grocery Manufacturers of…
Posts
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Future of Grain
- HIGHLIGHTING THE LATEST TECHNOLOGY IN GRAIN PRODUCTION AND UTILIZATION New guide available for scouting Pythium root rot in soybean Producing high soybean yields begins with establishing an even stand of vigorous plants. Studies have been… -
Research roundup
- FIND OUT WHAT’S NEW IN THE WORLD OF RESEARCH Blocking light to improve herbicide resistance Maritza Vatta A few basic changes to decrease light hitting the ground in the field could help the fight against… -
Seeking approval
- THE CHALLENGE WITH BIOTECH CROPS IN THE EU WITHIN THE EUROPEAN Union (EU), fewer GM products are being authorized for import each year and it is taking longer for those products to get through the… -
Research roundup
- FIND OUT WHAT’S NEW IN THE WORLD OF RESEARCH Blocking light to improve herbicide resistance Maritza Vatta A few basic changes to decrease light hitting the ground in the field could help the fight against… -
In the news
- NEWS BITES THAT MATTER New Professorship in Wheat Breeding filled Grain Farmers of Ontario is pleased to announce the new Professorship in Wheat Breeding has been filled by Dr. Ali Navabi. Dr. Navabi has extensive… -
Trade mission to Japan
- STRONG MARKET DEMAND REPRESENTATIVES FROM THE Canadian soybean industry are fostering the important trade relationship we have with Japan. A week-long international trade mission to the country earlier this year focused on: further enhancing Canada’s… -
Understanding the Chinese market
- FUTURE OPPORTUNITIES FOR CANADIAN SOYBEANS GRAIN FARMERS OF ONTARIO has partnered with the Ivey Business School at Western University to provide mentorship to an Executive MBA project team to explore market opportunities for Canadian soybean… -
GFO Newsletter for June/July 2014
- GET THE LATEST NEWS FROM GRAIN FARMERS OF ONTARIO Good in Every Grain Whether in our food, fuel, or furniture, every grain brings a natural and sustainable solution to our everyday lives. From the farmers… -
Future of Grain
- HIGHLIGHTING THE LATEST TECHNOLOGY IN GRAIN PRODUCTION AND UTILIZATION New guide available for scouting Pythium root rot in soybean Producing high soybean yields begins with establishing an even stand of vigorous plants. Studies have been…
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Tar spot prevention
TIPS FROM GRAIN FARMERS OF ONTARIO’S AGRONOMY TEAM
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Original article: Tar spot in Ontario MANY ACROSS THE province have heard about tar spot – southwestern Ontario and the Greater Toronto area have seen pressure. The disease was first detected in 2020; however, in…
From the CEO’s desk – June/July 2025
From the CEO's desk
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Spring has sprung, and by the time you read this in June, hopefully, most of you are well on your way to finishing up #plant25. As I write this in early May, equipment is starting…