Embracing innovation DENMARK’S SUSTAINABILITY STORY June 2023 - WHEN UNIVERSITY OF GUELPH engineering student Shellie Boudreau Christensen moved to Denmark 18 years ago to pursue her doctorate at Aalborg University, what she calls the “undercurrent of innovation” in her new locale was palpable.…
The Big Picture: TV dinners July 2010 - WHAT NON-FARMERS ARE SAYING ABOUT FARMING THERE HAS NEVER been any doubt that North Americans love food. But, with an entire TV network devoted to food and programs featuring famous chefs and food challenges cropping…
Research Roundup July 2010 - FIND OUT WHAT’S NEW IN THE WORLD OF RESEARCH Teaming up to tell soy’s story Rebecca Hannam Soybean research is about more than field conditions and yield. At the University of Guelph, it’s also about…
Talking to the experts July 2010 - TAKING ADVANTAGE OF THE KNOWLEDGE AVAILABLE FROM ACCREDITED PROFESSIONALS farming is increasingly complex, and even top farmers – although they attend seminars and meetings on an ongoing basis – can’t do it all. Advertisement “Accredited…
Measuring quality in every scoop July 2010 - ONTARIO WHEAT QUALITY IS MEASURED SWIFTLY AND EFFECTIVELY AT HARVEST TIME for better or for worse, the quality of the Ontario wheat crop will fluctuate from year to year. Small changes in variables such as…
In the news July 2010 - NEWS BITES THAT MATTER Regional winners of the Premier’s Award announced The Premier’s Award for Agri-Food Innovation Excellence recognizes innovative farmers across the province. The five-year, $2.5 million award was announced in the 2006 provincial…
