Ontario Grain Farmer Magazine is the flagship publication of Grain Farmers of Ontario and a source of information for our province’s grain farmers.

Grain Farmers of Ontario

Author: Jeanine Moyer

Canadian dieticians and soy foods

January 2013 - ENCOURAGING A HEALTHIER DIET over the past several years, laboratory research has shown soy is the most complete source of plant protein and loaded with health benefits. Now, a new study confirms Canadian dieticians are…
Farm incorporation

December 2012 - IS IT RIGHT FOR YOU? winter is often referred to as the planning season for many Ontario farms. Seed is purchased, fertilizer is ordered, taxes are filed and business decisions are considered. Business structures are…
Christmas traditions

December 2012 - CELEBRATING THE HOLIDAYS AS A FARM FAMILY christmas is the holiday for traditions. Growing up, our family had a number of them – like leaving milk and cookies out for Santa, hanging stockings and attending…
De-stressing soybeans

November 2012 - REDUCING WATER STRESS IMPACT it’s been a great year to study water stress in soybeans. At least, that’s what a University of Guelph researcher says about the dry 2012 growing season. Dr. Hugh Earl is…
Insights on oilseeds

October 2012 - AN INTERNATIONAL DISCUSSION renewable energy, sustainability and export requirements were hot discussion topics among participants at the 15th International Oilseed Producers Dialogue (IOPD). The annual conference brought together oilseed producers from North and South America,…
Grain drying matters

September 2012 - ASSESSING YOUR NEEDS FOR ON-FARM EXPANSION on-farm storage and grain drying systems are trending in Ontario right now. Fueled by corn, the construction of storage and grain dryers has increased over the past five years…
Seed corn production

May 2012 - SNOWBIRD STYLE signs of spring weather have Ontario corn farmers eager to get out into the fields and take advantage of an early planting season. But when it comes to getting seed into the ground…
The necessity of grain segregation

April 2012 - IN A POSITION FOR CHANGE ontario produces A very diverse mix of grain crops – and each year new traits, technologies and varieties are added to the complex lineup of products that are grown, stored,…
Celebrate the food we eat today

March 2012 - BUT DON’T FORGET ABOUT TOMORROW it’s not a national holiday, but Food Freedom Day is something Canadians should be aware of. February 12 marks the day when the average Canadian will have earned enough income…
Soybeans: performing in fields and your body

February 2012 - ACCORDING TO AN AAFC RESEARCHER, SOYBEAN FARMING COULD REDUCE THE RISK OF HEART DISEASE every seven minutes in Canada, someone dies from heart disease or stroke. So, what if soybean farmers could help lower that…