Ontario Grain Farmer Magazine is the flagship publication of Grain Farmers of Ontario and a source of information for our province’s grain farmers.

Grain Farmers of Ontario

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Nutrient-rich foods

RESEARCHING WHOLE AND ENRICHED GRAINS

October 2018 - EVERY TWO YEARS the Canadian government surveys citizens on health — from general health and demographics, to mental health, to nutrition. The Canadian Community Health Survey (CCHS) has been active in one form or another…
A spotlight on sustainability

CONNECTING SOURCES

October 2018 - THE SAI PLATFORM is a major food and drink industry initiative which supports the development of sustainable agriculture worldwide. The organization was founded in 2002, when three multi-national companies (Group Danone, Nestle, and Unilever) created…
GrainTALK for October 2018

AN UPDATE ON GRAIN FARMERS OF ONTARIO NEWS AND EVENTS

October 2018 - FROM THE CHAIR A Q&A with Grain Farmers of Ontario chair, Markus Haerle. Grain Farmers of Ontario recently joined Grain Growers of Canada. Why did we do so, and why is it important for us to…
Cropside: Sulphur deficiency?

AGRONOMIC INFORMATION FROM ONTARIO'S CROP SPECIALISTS

October 2018 - SULPHUR (S) IS an essential nutrient necessary for plant growth. It’s required for chlorophyll formation and involved in nitrogen fixation. It’s also required to make protein and is important in the formation of oil. In…
An upward trend

CORN EXPORTS TO THE EU

October 2018 - CORN EXPORTS TO the European Union will reach 1.5 million tonnes in 2018. Experts attribute the increased demand to the Comprehensive Economic and Trade Agreement (CETA) between Canada and the EU, which abolished duties on…
Have your say

FROM THE CEO'S DESK

October 2018 - LAST MONTH, GRAIN Farmers of Ontario’s 2018 Membership Survey was mailed out with your magazine. If you haven’t done so already, I want to encourage you to fill out this survey. I know it can…
Mad Mexican

INVESTING IN ONTARIO GRAINS

October 2018 - WE DON’T TYPICALLY think of ethnic foods as being local. However, the use of local ingredients, including Ontario grains, is allowing food manufacturers to produce international staples here at home. Jose Hadad, owner of Mad…
Cover crop basics

IDENTIFYING SPECIFIC GOALS

October 2018 - SOIL ORGANIC MATTER decline in cropland continues to be a significant issue across much of Ontario. The problem is particularly acute in the deep Southwest, where a lack of forage and manure fertilizer — a…
Brewing opportunity

STATE OF CRAFT MALT BARLEY IN ONTARIO

October 2018 - MALT BARLEY REMAINS a relatively niche industry for Ontario, with less than one per cent of current barley production going into malt. Significant growth opportunities are available with increasing demand from the flourishing craft brewing…
Market uncertainty

U.S. - CHINA SOYBEAN TRADE

October 2018 - AS U.S. TRADE policy has grown increasingly combative, concern has grown about the export outlook for a number of commodities, especially soybeans. Economists at the University of Illinois tracking the escalation have also tracked a…